From the desk of Seattle recruiter, Beth Miller
I’ve always been a firm believer that cupcakes change lives. This sentiment became a reality as smartdept. inc. partnered with Food Lifeline for Food Frenzy, Food Lifeline’s summer fundraiser.
Last year for the fundraiser, our Seattle office hosted an open house and the raffle prize was a fabulous painting by our very talented principal, Michelle Pairitz. This year, we decided to take a different route, and host a bake sale. We invited our neighboring offices in our building, our clients, candidates, friends and families to drop by for a treat.
Over the course of our two-day sale, we had a few “repeat customers” coming back for another slice of Meghann’s pistachio cake. Overall, we raised $1,062.00! Every dollar we raised equals five meals for Food Lifeline’s programs – that’s 5,310 meals for hungry kids!
For the second year in a row, smartdept. inc. secured first place in the “Per Capita – Kitchen Sink Category” (Professional Services, Technology, Marketing). Overall, Food Frenzy raised $620,000 this year, and it continues to be an honor to be a part of something that’s making a tangible difference in our community.
Thanks to everyone who donated via our Crowdrise page and stopped by our office to visit and pick up some treats during our bake sale!
From the desk of smartdept. inc. Principal: Eric Pairitz
“Meghann Francis Kern” is what we affectionately call her (to her face). But you might know her as the Branch Manager of the smartdept. inc. Seattle office!
Now, we can include “5-Year Jersey Club member” in the list of ways you can search for her on LinkedIn. On June 22, 2015, Meghann Francis became the second smarty in two months to garner the coveted 5-year jersey. Although it doesn’t come with a jelly-of-the-month club membership, it’s still something to be proud of.
I knew almost immediately, during our very first conversation, that Meghann would be a great fit for our environment. She was hired without staffing experience to be the Creative Consultant for our Seattle office. Meghann is a fast learner, and a short time later was promoted to a senior position. Over the years, Meghann has continued to display not only good business sense, but also outstanding leadership ability. These qualities earned her the opportunity to manage the Seattle branch — and her willingness to take on new challenges opened up the opportunity to change her focus from recruiting to business development, where I’m certain she’ll once again succeed with great enthusiasm.
Meghann, congratulations on this great accomplishment, and thank you for everything you do for us here at smartdept. inc.!
Our ongoing partnership with Food Lifeline has been very rewarding to our team. We continue to be inspired by the staff and volunteers at Food Lifeline that work day in and out to find new ways to feed hungry families. And this year, thanks to the wonderful staff at Food Lifeline, we got a look into the newly expanded Kid’s Café Program. This summer program brings meals to children who normally rely on the free or reduced lunch programs in Western Washington schools. With the help of many volunteers and staff, along with and fundraising efforts like Food Frenzy, kids from 1 to 18 are able to fuel their summer fun at 18 sites across Western Washington! The growth of the program is allowing more and more children to be served healthy meals every day. This June, the program served 12,298 meals and snacks over the first two weeks of operation. That is almost as many meals in two weeks as they served all of last summer – nearly 1,230 meals every single day! That’s exciting stuff, folks!
“Last week I went out to a Kids Cafe site. It was a Friday and after the kids were done eating and getting ready to go home, Sarah the site supervisor put out all of the fresh fruits and vegetables that would otherwise go to waste over the weekend and let the children know that they could take as much home as they wanted to eat over the weekend. I watched as almost a dozen children ranging from 5 to 13 years old ran to the fresh produce and began to fill the plastic shopping bags with food. One little boy came up to me and very excitedly told me how much he loves apples. It’s been a very rewarding experience to see first-hand how our Kids Cafe program is benefiting children throughout Western Washington.”
– Stephanie, Food Lifeline Kids Cafe Coordinator
If you want to learn more about the Kid’s Café program, here’s a wonderful cartoon that illustrates how the program works.
Meantime, you can help out this great program! This year, as part of the Food Frenzy fundraising competition, our Seattle smarties decided to mix things up (quite literally) and have a bake sale (July 13 and 14) as part of the fundraiser. If you happen to be in the Seattle area, specifically Pioneer Square, you can stop by, say hello and get a sweet treat courtesy of our in-house bakers and The Seattle Cookie Lady. And, if you’re not in Seattle, you can still support Food Lifeline. Check out our crowdrise page to donate for a virtual treat.
From the desk of Seattle recruiter: Chessjuan Monk
1,290 lbs has little meaning when placed all on its own, but when talked about in regards to keeping children from being hungry after school, and its correlation to providing 1,075 meals for the hungry in Western Washington, it really does bring a heavier significance than just weight. Last Wednesday, June 24, I had the pleasure of volunteering with my new Seattle team at Food LifeLine’s food distribution warehouse in Shoreline. Being able to be part of an amazing organization that is providing such a great service to the community was priceless, and I’m looking forward to helping fundraise for this awesome group July 10-24.
If you’re in the Seattle Pioneer Square area, remember to stop by July 13 and 14 for our smartdept.inc. Seattle bake sale!
Ethan Jack Harrington is a plein air painter who lives in Seattle, Washington. Plein air is a French term meaning “in the open air” and is used to describe the act of painting outdoors (I Googled it). Raise your hand if you’re from Seattle and have walked past a guy with his easel set up in the middle of a busy sidewalk. THAT’S ETHAN! I knew you knew him.
One of my first memories of starting the smartdept. inc. was walking down the street in Pioneer Square, and seeing Ethan working on one of his amazing paintings—right there, out in the open. We chatted about how Michelle and I were also artists, and we certainly appreciated his entrepreneurial spirit. Well, a baker’s dozen of years have passed, and you can still see Ethan out there painting in the open air. And, if the outdoors aren’t your thing, you can visit his gallery in the Pike Place Market (because it’s inside).
Alas, If you’re too impatient for a chance meeting in the street or just too busy to visit the market, you can check out his online gallery at ejakart.com. Give it a look! Maybe you’ll be inspired like Michelle and I were, oh so many years ago.
Last Thursday afternoon marked our second volunteer adventure this year with Food Lifeline in Seattle. In the past we’ve worked in their warehouse repacking food for outgoing shipments, but last Thursday we had the opportunity to walk students and their families through a make-shift grocery store we helped set up at Northgate Elementary. Target Meals for Minds is a program that helps get groceries into the hands of elementary students in our surrounding schools. At our busiest we had students, anywhere from 5-10 years old, lining up with their parents, or patiently waiting by themselves, to walk through our assembly line. Some kids were in a hurry to catch their school bus so we rushed them through our line stuffing their backpacks and grocery bags with as much food as they could carry on their own. I have continued to be inspired by the staff and volunteers at Food Lifeline that work tirelessly to find creative solutions to get food into the hands of hungry families.
We were excited to have our neighbors (we share an office floor) from PlaceFull, Ben Kappler and Adam Lang, join our Food Lifeline volunteer efforts. Ben, Adam, Beth and I were on a highly trained team dubbed “the bag-ettes” – which is a really cool way to describe being on a grocery bagging team. We look forward to our next adventure with Food Lifeline!
smartdept. inc. Seattle | Food Lifeline | Target Meals for Minds
We’d like to think of ourselves as trendsetters at the smartdept. inc., or even mildly psychic. So when The Seattle Times stated over the weekend that Pioneer Square is in the middle of a “not-so-quiet renaissance” we weren’t surprised!
Our Seattle office is located right smack dab in the middle of what’s becoming a bustling foodie’s haven and artist’s dream (galleries galore). Our building houses Bar Sajor on the main level, The Pharmacy (speakeasy) in the basement, Temple Billiards, and of course, your very own creative and marketing talent resource.
After a visit to meet with one of our recruiters, you can explore our happening neighborhood and get inspired! #smartdeptinspires
Click here to read The Seattle Times article.